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Best Grill Pan For Fish In 2022 – Buyer’s Guide & Top Pick

Euphemia Miller
  Nov 28, 2022 10:46 AM

When it comes to cooking fish, the options are endless. You can bake, fry, or grill your fish. If you're looking for the best way to grill your fish, a grill pan is a perfect option. Grill pans have ridges that allow the fish to cook evenly and prevent it from sticking to the pan.

They also create those nice grill marks that make your fish look extra delicious. Check out our guide to find the best grill pan for fish for your needs.


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Buying Guides

Even if you are not an experienced cook, you can still make great grilled fish. If you do not have access to the grill or simply want to imitate it at home, a stainless steel grill pan is perfect for frying your dishes with that characteristic crust of burnt flour. But there are some things to consider when buying one:

The type of material

The best grill pans are made of stainless steel because it heats up quickly and evenly, allowing you to keep the heat on the food. Some nonstick pans are also suitable for fish dishes that do not require excessive caramelization or browning on the surface. But if you want crispy skin, choose the traditional stainless steel pans. The latter also has the advantage that they don't give your fish a metallic taste as it can happen with nonstick pans.

Thickness and size

The thicker the better: you will achieve more regular heat distribution and cook your food faster and more evenly. Small pans, on the other hand, are more suitable for delicate dishes that are cooked quickly. A good tip is to have one large pan with two handles and a smaller one.

Handle shape and material

The most practical handle is the loop, which allows you to keep the pan in the oven or on your grill without worrying about burning yourself or dropping it. The handle is usually made of stainless steel but you can find some with silicone or plastic coating.

Induction

Some pans are compatible with induction cooker surfaces, which heat up faster than traditional stoves and ovens. Stainless steel grills designed for this type of stove have a magnetic base that generates electromagnetic currents when exposed to an alternating magnetic field, which generates heat. These currents are then transmitted to the pan through a metal core wound in coils. The cookware must be compatible with this type of stove, otherwise, it will become useless.

Other features

Good handles: It is not a simple matter of getting hold of the handle to avoid burning yourself. It is better for your fingers if they can be protected by a ringed edge, some plastic or rubber grips.

Suitable for all types of stovetops: no matter what type of oven or stove you use at home, you should pick a plan that fits it perfectly.

Evenly heated surface: the cooking surface should be completely even and smooth so that your fish can cook evenly on top without burning or sticking to the pan.

Induction compatible: stainless steel pans with a magnetic bottom, for use on an induction stove surface.

Nonstick cooking surfaces are not suitable for frying fish because the coating is chemically bonded to the pan and cannot be removed or repaired. The fish will stick if it's not properly greased, which makes it nearly impossible to clean after cooking.

Dishwasher safe: stainless steel pans are dishwasher safe but you shouldn't put nonstick ones in the machine because, over time, the smooth surface will be damaged by detergents and rough utensils.

Easy to store: a good grill pan should take up as little space as possible in your kitchen.

Easy to clean: before buying a pan for fish, make sure it can be cleaned without too much hassle and effort.

Elegant design: stainless steel pans also come with a good aesthetic side, so choose the size and shape of your pan depending on the size of your kitchen and the space you have available.


FAQs

Q: How do I clean a grill pan?

Stainless steel pans are very easy to clean. To avoid damaging the surface, you should never use scouring pads or abrasives that contain chlorine or other harsh chemicals. After cooking, you just have to let it cool down and then wipe it with a soft sponge using water and dishwashing detergent.

If the pan is still dirty, you can add a few tablespoons of baking soda and warm water to make a paste, then apply it to the surface and scrub with a sponge. Rinse with clean water and dry it immediately with a soft cloth.

Q: How do I store my grill pan?

If you have limited kitchen storage space, you should opt for pans with foldable handles, which will save you space when not in use. Otherwise, store it on the wall if you can or stack it in a drawer.

Q: How do I clean a grill pan?

Stainless steel pans are very easy to clean. To avoid damaging the surface, you should never use scouring pads or abrasives that contain chlorine or other harsh chemicals. After cooking, you just have to let it cool down and then wipe it with a soft sponge using water and dishwashing detergent.

If the pan is still dirty, you can add a few tablespoons of baking soda and warm water to make a paste, then apply it to the surface and scrub with a sponge. Rinse with clean water and dry it immediately with a soft cloth.

Q: How do I store my grill pan?

If you have limited kitchen storage space, you should opt for pans with foldable handles, which will save you space when not in use. Otherwise, store it on the wall if you can or stack it in a drawer.


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