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Last update on 2022-08-16 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
A knife is a very important utensil that we will be using every time we cook and you need to have it in good shape, sharp and sturdy. Knives can become blunt after some time but our advice for you today is to buy the best quality knives as they will last longer and don't get dull as quickly as those of lower quality. The best thing to do when you are looking to buy quality knives is to look for those that are well balanced, have a sturdy riveted handle, and are made of good steel.
The best knives to buy are single beveled curved Japanese style knives, even though they are more expensive than other cooking knives these ones will last longer and the blades will remain sharper for a longer period of time. You should know that a single beveled blade is thinner on one side and thicker on the other and it is that side of the blade that allows food to release more easily and makes cutting easier.
Don't go for the largest knife you can find because it will be difficult to use. The size of each cooking knife depends on how big your hand is, not on the size of the blade. The ideal length of a knife is between 6 and 8 inches long.
Knives are usually made either with stainless steel or carbon steel, the latter being more expensive than the first. Carbon steel knives are easier to maintain and they can be resharpened whenever they get dull but there is a downside of that material as it stains easily and if you leave them wet then the stain will not go away. It is also true that carbon blades react with some foods and cause a change of color, so you must be careful.
Stainless steel knives are easier to maintain because they don't stain but the problem is that they cannot be sharpened as easily as carbon blades can. If you buy knives made of stainless steel then make sure that next to them are sold the item necessary for resharpening them.
The handles on knives can be made of wood and plastic but you should know that those made with wood are better as they don't slip off the hands even when they get wet. The most common materials used for making knife handles are rosewood, ebony, and sandalwood.
Sharp knives are safer than dull ones so when you buy a knife make sure that it comes with the item necessary for its maintenance as well as instructions on how to use it. You should know that apart from knowing how to correctly use various cooking items such as frying pans, ovens, and stoves, you should also learn how to use a chopping board and how to properly sharpen your knives as this will guarantee you a successful cooking experience.
Q: How many knives should you have in your kitchen?
You should have at least six cooking knives in your kitchen, including a big one for chopping, a small one for slicing and peeling, two steak knives, and an all-purpose knife. If the steak knives are serrated then it will be good because that way you can also use them to cut bread.
Q: How much should you spend on cooking knives?
If you want to save money then it is best that you look for deals and sales online because you can find the same high-quality items but at a cheaper price. You shouldn't be afraid of spending money when buying tools like these ones because they are more efficient and will last longer.
Q: How to maintain knives?
A: Knives need the same maintenance as any other item in your kitchen, make sure that you dry them after washing, sharpen them regularly and if you buy carbon steel knives then it is best that you don't leave them wet after using because they will rust.