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Best Chopping Board of 2022: Complete Guides & Ratings

Waldo Lopez
  Aug 16, 2022 6:52 PM

A chopping board is an essential tool in any kitchen. It allows you to cut up fruits and vegetables for recipes with little risk of bacteria since it's a natural fiber that helps maintain moisture when touching raw meat or other foods containing similar risks like cheese Uttapams from India (wiki paint). To find your perfect cutting surface there are many styles available on the market today; however, each one will have its own specific purpose depending upon how often they're used- try out different ones until finding just what works best!


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The benefit of using a chopping board is to prevent cross-contamination when cutting raw foods like meat, bread, and vegetables. This is to stop the transfer of bacteria from one source to another. Which may result in either getting sick or giving other people who eat the food you prepared, food poisoning.

Chopping Boards are divided into two types - Wood and Plastic. Each has its advantages and disadvantages.

Wooden Chopping Board

Pros: Will does not dull your knives, looks good on the countertop, absorbs the shocks from knife cuts, is easy to clean.

Cons: May harbor bacteria, absorb germs and dirt very easily (easily discolored), wear out quickly if mistreated (not sanded or varnished regularly).

Plastic Chopping Board

Pros: Very durable, will not harbor bacteria. Plastic boards are designed to be easy to clean.

Cons: Will does not look good on the countertop, absorbs shocks less (heavier knife cuts), may scar if mistreated (cut knives may leave lasting marks).

Size

Chopping boards come in a variety of different sizes.

Small: Ideal for cutting up one meal, such as garlic or onions.

Standard: A good size to be used all the time and is easy to clean. It will fit most types of plates and bowls easily.

Large: Ideal for high volume use and will accommodate several chopping jobs.

Extra Large: For those with particularly big knives or those who like to cut up large quantities of food.


FAQs

Q: What is the material of most Chopping Boards?

Wood. Wooden chopping boards are more common than plastic ones for two reasons, they look better and they don't absorb flavors.

Q: How can I make sure my wooden chopping board remains clean?

A good way to keep your wood chopping board clean is to use a dry cloth or sponge and wipe it with hot water after each use. Make sure you do not soak the board as it may cause the wood to warp.

Q: How do I clean plastic chopping boards?

The best way to clean a plastic chopping board is to run it under hot water and then wipe it with a cloth or sponge.

Q: What is a good way to prevent bacteria from a chopping board?

The best way to prevent dangerous bacteria from a chopping board is to clean and dry it after each use. You can also keep your chopping board in a cool, dark place so that bacteria will not grow as quickly.

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